Awọn Ohun elo Ohun ikunra Aise
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Epo Rosemary /CAS:8000-25-7
Orukọ ọja:Epo Rosemary
Irú:ZA-N
CAS:8000-25-7
MW: 0
Ìwọ̀n: 0.908 g/mL ní 25 °C
aaye yo: 121 °F
Epo pataki ti ko ni awọ tabi ofeefee funfun, pẹlu oorun koriko ti o ni amọdaju ati oorun camphor didùn ti o yatọ si rosemary. O tun ni awọn agbara antioxidant kan. O le yo ninu ethanol.
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Ohun èlò tí ó ń gba UV UV-9 / CAS ：131-57-7
Orukọ ọja: ohun elo gbigba UV UV-9
Irú :ZA-N
CAS:131-57-7
MF:C14H12O3
MW:228.24
ÌṢẸ̀LẸ̀:
Lúùlù kirisita aláwọ̀ ewé, tí ó rọrùn láti yọ́ nínú àwọn ohun olómi onígbàjámọ́ bíi ethanol àti acetone, tí kò lè yọ́ nínú omi
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Hydroxypinacolone Retinoate/CAS: 893412-73-2
Orukọ Ọja: Hydroxypinacolone Retinoate
CAS: 893412-73-2
MF: C26H38O3
MW: 398.58
ÌṢẸ̀LẸ̀:
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glucosylglycerol / Glycerol glucoside /Extremys GG CAS 22160-26-5
Orukọ ọja: glucosylglycerol
CAS: 22160-26-5
MF: C9H18O8
MW: 254.23
ÌṢẸ̀LẸ̀:
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Diethylhexyl Butamido Triazone/CAS:154702-15-5
Orukọ ọjà: Diethylhexyl Butamido Triazone
CAS:154702-15-5
MF: C44H59N7O5
MW: 765.98
ÌṢẸ̀LẸ̀:
Ìwọ̀n: 1.152
aaye yo: >100°C (oṣu kejila) -
3-O-Ethyl-L-ascorbic acidCAS86404-04-8
1.Orukọ ọjà: 3-O-Ethyl-L-ascorbic acid
2.CAS: 86404-04-8
3.Fọ́múlà mọ́líkúlà:
C8H12O6
4Ìwúwo Mol:204.18
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EthylhexylglycerinCAS70445-33-9
1.Orukọ ọja: Ethylhexylglycerin
2.CAS: 70445-33-9
3.Fọ́múlà mọ́líkúlà:
C11H24O3
4Ìwúwo Mol:204.31
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Sódíọ̀mù L-ascorbyl-2-phosphateCAS66170-10-3
1.Orukọ ọja:Sódíọ̀mù L-ascorbyl-2-fosfẹ́ẹ̀tì
2.CAS: 66170-10-3
3.Fọ́múlà mọ́líkúlà:
C6H9O9P.3Na
4Ìwúwo Mol:325.07
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alpha-ArbutinCAS84380-01-8
1.Orukọ ọja: alpha-Arbutin
2.CAS: 84380-01-8
3.Fọ́múlà mọ́líkúlà:
C12H16O7
4Ìwúwo Mol:272.25
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2-Ethylhexyl salicylateCAS118-60-5
1.Orukọ ọjà: 2-Ethylhexyl salicylate
2.CAS: 118-60-5
3.Fọ́múlà mọ́líkúlà:
C15H22O3
4Ìwúwo Mol:250.33
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Ethyl 2-cyano-3,3-diphenylacrylateCAS5232-99-5
1.Orukọ ọja:Ethyl 2-cyano-3,3-diphenylacrylate
2.CAS: 5232-99-5
3.Fọ́múlà mọ́líkúlà:
C18H15NO2
4Ìwúwo Mol:277.32
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AvobenzoneCAS70356-09-1
1.Orukọ ọja: Avobenzone
2.CAS: 70356-09-1
3.Fọ́múlà mọ́líkúlà:
C20H22O3
4Ìwúwo Mol:310.39
