I-Polaprezinc/Zinc L-Carnosine/CAS:107667-60-7
Incazelo emfushane:
Igama lomkhiqizo: I-Polaprezinc/Zinc L-Carnosine
Uhlobo:ZA-WW
I-CAS:107667-60-7
MF:C9H12N4O3Zn
I-MW: 289.61
ISAKHIWO:
incazelo
| Into | Imininingwane |
| Ukubukeka | Okuqinile |
| Umbala | okumhlophe kuya kokumhlophe okungavamile |
| Indawo yokuncibilika | >300°C |
| Indawo yokubilisa | 177.5°C |
| pH | 6.5~8.0 |
| Ukulahlekelwa ekomiseni | ≤1.5% |
| Ubumsulwa | ≥98.0% |
Ukusetshenziswa
- I-Pharmaceutical API yokuvikela amathumbu
Isebenza njengesithako esibalulekile semithi esisebenzayo sokwelapha isilonda sesisu, i-gastritis kanye nokuguguleka kwe-mucosal. Ilungisa ulwelwesi lwesisu olonakele, ivimbela ukukhiqizwa kwe-asidi yesisu ngokweqile, iqeda ukucasuka kwesisu futhi inciphise ukuvuvukala komgudu wokugaya ukudla.
- Isengezo sokudla esisebenza kahle kakhulu
Uma kuqhathaniswa nemithombo ye-zinc engakhiqizi njenge-zinc sulfate, isakhiwo sayo se-chelate siletha izinga lokumuncwa eliphezulu kakhulu futhi akukho ukucasuka kwamathumbu. Iqinisa amasosha omzimba, isekela ukwengezwa kwe-zinc, futhi isebenza kahle emafomuleni ezempilo okulwa ne-glycation, anti-oxidation kanye ne-anti-aging.
- Izinto zokunakekelwa komlomo
Iqeda ngempumelelo isilonda somlomo, i-gingivitis kanye nokuvuvukala kwe-mucosal; ifakwa ku-toothpaste, i-mouthwash kanye ne-lozenges yomlomo ukuze ithambise izinsini ezibucayi futhi ilungise i-mucosa yomlomo.
- Isithako sobuhle sokuvimbela ukuguga
Amandla ayo amakhulu okulwa ne-antioxidant aqeda ama-free radicals, anciphisa ukuguga kwesikhumba, athuthukise ibala elimnyama futhi athuthukise umsebenzi wokuvimbela isikhumba ezindleleni zokunakekelwa kwesikhumba ezisezingeni eliphezulu.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
