I-Polaprezinc/Zinc L-Carnosine/CAS:107667-60-7
Inkcazo emfutshane:
Igama lemveliso: iPolaprezinc/Zinc L-Carnosine
Uhlobo:ZA-WW
I-CAS:107667-60-7
MF:C9H12N4O3Zn
I-MW: 289.61
ULWAKHIWO:
iinkcukacha
| Into | Iinkcukacha |
| Inkangeleko | Iqinile |
| Umbala | umhlophe ukuya komhlophe ongekho mhlophe |
| Indawo yokunyibilika | >300°C |
| Indawo yokubila | 177.5°C |
| pH | 6.5~8.0 |
| Ilahleko yokomisa | ≤1.5% |
| Ubunyulu | ≥98.0% |
Ukusetyenziswa
- I-API yezeMithi yokukhusela amathumbu
Isebenza njengesithako esibalulekileyo samayeza kwizilonda zesisu, i-gastritis kunye nonyango lokukhukuliseka kwe-mucosal. Ilungisa ulwelo lwesisu olonakeleyo, ithintela ukukhutshwa kwe-asidi yesisu okugqithisileyo, inciphisa ukurhawuzelelwa kwesisu kwaye inciphise ukudumba kwendlela yokugaya ukutya.
- Isongezelelo sesondlo esisebenza kakuhle
Xa ithelekiswa nemithombo ye-zinc engaphiliyo efana ne-zinc sulfate, ulwakhiwo lwayo lwe-chelate luzisa izinga eliphezulu lokufunxwa kwaye alunazo izibilini zesisu. Yonyusa amajoni omzimba, ixhasa ukongezwa kwe-zinc, kwaye isebenza kakuhle kwi-anti-glycation, anti-oxidation kunye ne-anti-aging medications.
- Izinto zokucoca umlomo
Iphelisa ngempumelelo izilonda zomlomo, i-gingivitis kunye nokudumba kwe-mucosal; yongezwa kwi-toothpaste, i-mouthwash kunye ne-lozenges zomlomo ukuthomalalisa iintsini ezibuthathaka kunye nokulungisa i-mucosa yomlomo.
- Isithako sokuthintela ukwaluphala
Amandla ayo aqinileyo okulwa ne-antioxidant asusa ii-free radicals, acothisa ukuguga kolusu, aphucule umbala omdaka kwaye aphucula umsebenzi wokuthintela ulusu kwiifomyula zokhathalelo lolusu ezikumgangatho ophezulu.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
