I-DihydromyrcenolCAS: 53219-21-9
incazelo
| ITEM | IZINHLOBO |
| Ukubukeka | Uketshezi olungenambala, olunephunga elimnandi lezimbali kanye nephunga elimnandi lezithelo zikalamula omhlophe. |
| Ubuningi obuhlobene bungama-20℃ | 0.8250~0.836 |
| Inkomba yokubuka kabusha ku-20℃ | 1.439~1.443 |
| Indawo yokubilisa | 68~70℃ |
| Inani le-asidi | ≤1.0mgKOH/g |
| ISIPHETHO | IMIPHUMELA IVUMELANA NEZINDINGANISO ZAMABHIZINISI |
Ukusetshenziswa
I-Dihydromyrcenoliyisithako esibalulekile samakha, esisetshenziswa kakhulu kumaphunga asetshenziswa nsuku zonke, ikakhulukazi kuma-insipho nakuma-detergent, ngenani lokusetshenziswa elingafinyelela ku-5% kuya ku-20%. Inephunga eliqinile lezithelo, izimbali, oluhlaza okotshani, olufana nokhuni nolwelamula olumhlophe, futhi iphunga layo lizinzile kahle kuma-detergent nakuma-detergent.
Ngaphezu kwalokho, i-dihydromyrcenol isetshenziswa futhi emakhayeni amhlophe kalamula, uhlobo lwe-cologne, kanye nohlobo lwe-citrus, kanye nasezisekelweni zezimbali ezifana ne-lily of the valley, i-lilac, kanye ne-hyacinth, okunganikeza umuzwa omusha wokusabalala okuhle emakhayeni. Emakhayeni, noma ngabe inani lokusetshenziswa lingu-0.1% - 0.5% kuphela, lingenza iphunga libe lisha, linamandla futhi lihle.
Izakhiwo zamakhemikhali ze-dihydromyrcenol yilezi ezilandelayo: iwuketshezi olungenambala, olungancibiliki emanzini, oluncibilika ezinyibilikisini eziphilayo ezifana ne-ethanol. Iphuzu layo lokubila lingu-68 - 70 °C (0.53 kPa), ubuningi obuhlobene (25/25 °C) bungu-0.8250 - 0.836, inkomba yokubuyisa (20 °C) ingu-1.439 - 1.443, inani le-asidi lingu-≤ 1.0, kanti iphuzu le-flash (indebe evaliwe) lingu-75 °C.
Ekuphetheni, i-dihydromyrcenol isetshenziswa kakhulu njengesithako samakha ukuhlanganisa amakha ahlukahlukene futhi isetshenziswa kabanzi emikhiqizweni yamakhemikhali yansuku zonke. Ngephunga layo eliyingqayizivele kanye nokuqina, isibe yinto ebalulekile embonini yamakha.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.









