isibhengezo_sekhasi

imikhiqizo

I-DihydromyrcenolCAS: 53219-21-9

Incazelo emfushane:

1. Igama lomkhiqizo: Dihydromyrcenol

2.CAS: 53219-21-9

3Ifomula yama-molecule:

C10H20O

4Isisindo se-.Mol: 156.27


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

incazelo

ITEM

IZINHLOBO

Ukubukeka

Uketshezi olungenambala, olunephunga elimnandi lezimbali kanye nephunga elimnandi lezithelo zikalamula omhlophe.

Ubuningi obuhlobene bungama-20

0.8250~0.836

Inkomba yokubuka kabusha ku-20

1.439~1.443

Indawo yokubilisa

68~70℃

Inani le-asidi

≤1.0mgKOH/g

ISIPHETHO

IMIPHUMELA IVUMELANA NEZINDINGANISO ZAMABHIZINISI

Ukusetshenziswa

I-Dihydromyrcenoliyisithako esibalulekile samakha, esisetshenziswa kakhulu kumaphunga asetshenziswa nsuku zonke, ikakhulukazi kuma-insipho nakuma-detergent, ngenani lokusetshenziswa elingafinyelela ku-5% kuya ku-20%. Inephunga eliqinile lezithelo, izimbali, oluhlaza okotshani, olufana nokhuni nolwelamula olumhlophe, futhi iphunga layo lizinzile kahle kuma-detergent nakuma-detergent.

Ngaphezu kwalokho, i-dihydromyrcenol isetshenziswa futhi emakhayeni amhlophe kalamula, uhlobo lwe-cologne, kanye nohlobo lwe-citrus, kanye nasezisekelweni zezimbali ezifana ne-lily of the valley, i-lilac, kanye ne-hyacinth, okunganikeza umuzwa omusha wokusabalala okuhle emakhayeni. Emakhayeni, noma ngabe inani lokusetshenziswa lingu-0.1% - 0.5% kuphela, lingenza iphunga libe lisha, linamandla futhi lihle.

Izakhiwo zamakhemikhali ze-dihydromyrcenol yilezi ezilandelayo: iwuketshezi olungenambala, olungancibiliki emanzini, oluncibilika ezinyibilikisini eziphilayo ezifana ne-ethanol. Iphuzu layo lokubila lingu-68 - 70 °C (0.53 kPa), ubuningi obuhlobene (25/25 °C) bungu-0.8250 - 0.836, inkomba yokubuyisa (20 °C) ingu-1.439 - 1.443, inani le-asidi lingu-≤ 1.0, kanti iphuzu le-flash (indebe evaliwe) lingu-75 °C.

Ekuphetheni, i-dihydromyrcenol isetshenziswa kakhulu njengesithako samakha ukuhlanganisa amakha ahlukahlukene futhi isetshenziswa kabanzi emikhiqizweni yamakhemikhali yansuku zonke. Ngephunga layo eliyingqayizivele kanye nokuqina, isibe yinto ebalulekile embonini yamakha.

Ukupakisha Nokuthumela

25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya

Gcina futhi ugcine

Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.


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