I-DihydromyrcenolCAS: 53219-21-9
iinkcukacha
| INTO | IINKCUKACHA |
| Inkangeleko | Ulwelo olungenambala, olunevumba elimnandi leentyatyambo kunye nevumba leziqhamo ezimhlophe zelamuni. |
| Uxinano oluhambelanayo kwi-20℃ | 0.8250~0.836 |
| Isalathisi sokubonisa ukukhanya kwi-20℃ | 1.439~1.443 |
| Indawo yokubila | 68~70℃ |
| Ixabiso le-asidi | ≤1.0mgKOH/g |
| ISIPHELO | IZIPHUMO ZIVUMELANA NEMIGANGATHO YESHISHINI |
Ukusetyenziswa
I-Dihydromyrcenolsisithako esibalulekileyo seziqholo, esisetyenziswa kakhulu kwiziqholo ezisetyenziswa imihla ngemihla, ingakumbi kwiisepha kunye neesepha, kunye nomlinganiselo wokusetyenziswa onokufikelela kwi-5% ukuya kwi-20%. Inevumba elinamandla leelamuni, iintyatyambo, uhlaza, iinkuni kunye nelemon emhlophe, kwaye ivumba layo lizinzile kakuhle kwiisepha kunye neesepha.
Ukongeza, i-dihydromyrcenol ikwasetyenziswa kwivumba lemon emhlophe, i-cologne, kunye ne-citrus, kunye nakwiziseko zeentyatyambo ezifana ne-lily of the valley, i-lilac, kunye ne-hyacinth, ezinokunika imvakalelo entsha kunye nokusasazeka okuhle kwivumba. Kwivumba, nokuba ubungakanani bokusetyenziswa buyi-0.1% - 0.5% kuphela, ingenza ivumba libe litsha, linamandla kwaye lihle.
Iipropati zeekhemikhali ze-dihydromyrcenol zezi zilandelayo: lulwelo olungenambala, olunganyibilikiyo emanzini, olunyibilikayo kwizinyibilikisi zendalo ezifana ne-ethanol. Iqondo layo lokubila yi-68 - 70 °C (0.53 kPa), uxinano oluhambelanayo (25/25 °C) yi-0.8250 - 0.836, isalathisi sokuchasana (20 °C) yi-1.439 - 1.443, ixabiso le-asidi yi-≤ 1.0, kwaye i-flash point (indebe evaliweyo) yi-75 °C.
Ukuqukumbela, i-dihydromyrcenol isetyenziswa kakhulu njengesithako seziqholo ukuhlanganisa iziqholo ezahlukeneyo kwaye isetyenziswa kakhulu kwiimveliso zeekhemikhali zemihla ngemihla. Ngenxa yevumba layo elikhethekileyo kunye nozinzo, iye yaba yinto ebalulekileyo kwishishini leziqholo.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.









