I-Azodicarbonamide/CAS:123-77-3
incazelo
| Into | Imininingwane
|
| Ukubukeka | Impuphu ephuzi ekhanyayo |
| Ubumsulwa | ≥97% |
| Izinga Lokushisa Lokubola (℃) | 204±4 |
| Umthamo wegesi (ml/g) | 225±5 |
| Isilinganiso Sezinhlayiya(I-1965)um) | 3-5.5 |
| Okuqukethwe komswakama(I-1965)%) | ≤0.3 |
| Umlotha(I-1965)%) | ≤0.3 |
| PH | 6.5-7.5 |
Ukusetshenziswa
Isiqalo esisheshayo se-bakery. Ingaxuba ufulawa kakolweni ngokuphephile nangokushesha ngesilinganiso esincane ukuze ithuthukise izakhiwo zomzimba zenhlama kanye nesakhiwo senhlama ene-gluten ephezulu.
Njenge-ejenti yokwelapha ufulawa, izwe lethu libeka ukuthi ingasetshenziswa kufulawa kakolweni, ngokusetshenziswa okuphezulu okungu-0.045g/kg.
I-ejenti yokufutha ebanzi ekhipha igesi enkulu. Isetshenziswa kabanzi kwi-polyvinyl chloride, i-polyethylene, i-ethylene-vinyl acetate copolymer, i-polypropylene, i-polystyrene, i-ABS, i-nylon-6 kanye ne-neoprene rubber nezinye izinto zokwenziwa, kuze kube manje azikho imikhiqizo encintisanayo evelile. Kulezi zinkambu zokusetshenziswa, inani le-polyethylene libalelwa ku-25-30%, kanti inani le-polyvinyl chloride libalelwa ku-15-20%.
Kusetshenziswa kabanzi ku-polyvinyl chloride, i-polyethylene, i-polypropylene, i-ABS resin kanye ne-rubber foam
Ukupakisha Nokuthumela
25kg / ibhokisi
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.










