CMIT/MIT/IsothiazolinonesCAS26172-55-4
iinkcukacha
| INTO | IINKCUKACHA |
| Inkangeleko | ulwelo olufana nqwa |
| Ukunyibilika | nyibilika emanzini |
| Umxholo wezinto ezisebenzayo, % | ≥75 |
| Izinga lokufa, % | ≥99.5 |
| Umxholo we-chlorine yendalo, % | Akukho nanye |
| ISIPHELO | IZIPHUMO ZIVUMELANA NEMIGANGATHO YESHISHINI |
Ukusetyenziswa
I-Isothiazolinonesisibulali-zinambuzane esibanzi, esisebenza kakuhle kakhulu, nesinobuthi obuphantsi, esinale misebenzi ilandelayo iphambili:
Intsimi yoShishino
Ukucoca nokugcina: Kwiimveliso ezifana neengubo, iipeyinti, izinto zokuncamathelisa, kunye nee-emulsions, i-isothiazolinone inokuthintela ngempumelelo ukukhula nokuzala kweebhaktheriya, iifungi, kunye negwele, ithintele iimveliso ekuwohlokeni ngenxa yongcoliseko lweentsholongwane kwaye yandise ubomi bemveliso. Umzekelo, ukongeza i-isothiazolinone kwiingubo ezisekelwe emanzini kunokuthintela iingubo ekuboleni nasekukhupheni ivumba ngexesha lokugcina nokusetyenziswa, ukugcina ukusebenza okuzinzileyo kweengubo.
Unyango Lwamanzi: Kwiinkqubo ezifana namanzi okupholisa ajikeleza kwimizi-mveliso kunye nonyango lwelindle, i-isothiazolinone ingasetyenziswa njenge-fungicide ukulawula ukukhula kweentsholongwane, ukuthintela iintsholongwane ekungcoleni izixhobo kunye nemibhobho kwaye ichaphazele ukusebenza okuqhelekileyo kwenkqubo. Ingabulala ngokukhawuleza iintsholongwane ezahlukeneyo emanzini, njenge-Escherichia coli kunye ne-Staphylococcus aureus, kunye neentsholongwane ezifana ne-algae, ukugcina amanzi ecocekile.
Ishishini lokwenza iphepha: Lisetyenziswa kwiinkqubo ze-pulp kunye namanzi amhlophe kwishishini lokwenza iphepha, linokuthintela ukukhula kweentsholongwane, lithintele i-pulp ekuboleni, liphucule umgangatho kunye nokusebenza kakuhle kwemveliso yephepha, kwaye liphephe iingxaki ezifana namabala ephepha kunye nevumba elibangelwa kukwanda kweentsholongwane.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Ukuthunyelwa: iHazard 8 eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
