I-Sulfamic acidCAS5329-14-6
incazelo
| ITEM | IZINHLOBO |
| Ukubukeka | Amakristalu angenambala noma amhlophe |
| Ingxenye yesisindo se-sulfamic acid ($NH_{2}SO_{3}H$) | ≥99.0 |
| Ingxenye yesisindo sama-sulfate (ebalwa njenge-$SO_{4}$), % | ≤0.20 |
| Ingxenye yesisindo sensimbi (Fe), % | ≤0.01 |
| ISIPHETHO | IMIPHUMELA IVUMELANA NEZINDINGANISO ZAMABHIZINISI |
Ukusetshenziswa
I-Sulfamic acidiwumkhiqizo obalulekile wamakhemikhali omuhle, osetshenziswa kabanzi emishinini eyahlukene yezimboni yokukhiqiza insimbi ne-ceramic, ama-ejenti okuhlanza umphakathi, ama-ejenti okwelapha imithombo kawoyela kanye nama-ejenti okuhlanza, ama-ejenti embonini yokubopha ngogesi, ama-ejenti okupholisha ngogesi, ama-emulsifier e-asphalt, ama-etching agent, ama-ejenti okususa udoti, izimboni zemithi kanye ne-pigment, ama-ejenti okudaya, ama-ejenti okuhlanza asebenza kahle kakhulu, ama-larm retardants kanye nama-softeners emicu nephepha, ama-resin cross-linking accelerators, ama-softeners ephepha nezindwangu, ama-herbicides, ama-anti-wilting agents, futhi asebenza njenge-reference reagent ye-acid titration kanye ne-reagent ejwayelekile yokuhlaziya emkhakheni we-analytical chemistry, njll. I-Calcium sulfamate isetshenziselwa ukuvimbela nokulawula izifo zokugqwala kukakolweni nokunye okunjalo.
Njenge-ejenti yokuhlanza, i-sulfamic acid inezinzuzo eziningi njengokuba yinto eqinile, okwenza kube lula ukuyigcina nokuthuthwa, futhi kube lula ukuyilungisa. Ifaneleka kakhulu ukusetshenziswa kude. Ama-ejenti okuhlanza i-sulfamic acid anezinhlelo zokusebenza eziningi futhi angasetshenziswa ukuhlanza ama-boiler, ama-condenser, ama-heat exchanger, amajakethi namapayipi amakhemikhali. Ezimbonini zokwenza ubhiya, isetshenziselwa ukususa izingqimba zesikali emathangini okugcina agcwele ingilazi, amabhodwe, ama-cooler kabhiya avulekile kanye nama-barrel kabhiya; ingahlanza ama-evaporator emafektri e-enamel, kanye nemishini emishinini yamaphepha, njll.; ensimini yokupholisa umoya, ingasusa ukugqwala kanye ne-scale ohlelweni lokupholisa kanye nama-condenser ahwamukayo; emikhunjini ehamba olwandle, ingasusa ukhula lwasolwandle kanye ne-scale kuma-evaporator amanzi olwandle (imishini yokuhlanza), ama-heat exchanger kanye nama-brine heater; ingahlanza isikali kuma-kettle ethusi, ama-radiator, imishini yokuwasha izitsha, izinto zesiliva, izindlu zangasese, amathayili, kanye nemishini esetshenziswa ekucubunguleni ukudla noshizi; ingasusa iphrotheni ebekwe ezitsheni zomusi, kanye nemfucuza esetshenziswa ezitshalweni zokucubungula inyama entsha, imifino kanye noshizi.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Ukuthumela: IKLASI 8 futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
