I-Lithium bromide/CAS:7550-35-8
incazelo
| Into | Imininingwane |
| Indawo yokuncibilika | 550 °C (ngokukhanya) |
| Ubuningi | 1.57 g/mL ku-25 °C |
| umfutho womusi | 1 hPa (748 °C) |
| isimo sokugcina | Isimo sezulu esingenampilo, Izinga lokushisa legumbi |
| ukuncibilika | I-Methanol (incibilika kancane, ifudumele), amanzi (incibilika kancane) |
| Ifomu | Impuphu |
| Umbala | okumhlophe |
| Ukuncibilika kwamanzi | 61 g/100 mL (25 º C) |
| ukuzwela | I-Hygroscopic |
| I-LogP | -0.37 ku-25℃ |
Ukusetshenziswa
Isixazululo se-lithium bromide esingu-54% kuya ku-55% sisetshenziswa njengesiqandisi sokumunca futhi sisetshenziswa ezinhlelweni ezinkulu zokuqandisa.
Isetshenziswa njengesithambisi somswakama wamanzi, isilawuli sokushisa komoya, isiqandisi sokumunca, isithambisi sokususa i-hydrogen chloride, isithokozisi, kanye nesithombe, amabhethri, njll.
I-Lithium bromide iyisithambisi somswakama wamanzi esisebenzayo kanye nokulawula umswakama womoya. I-lithium bromide engama-54% kuya ku-55% ingasetshenziswa njengesiqandisi sokumunca. Iphinde isetshenziswe njengesithambisi se-hydrogen chloride kumakhemikhali ezinto eziphilayo, i-ejenti yokugqwala imicu ezinto eziphilayo (njengoboya, izinwele, njll.). Isetshenziswa kwezokwelapha njengesidakamizwa sokudambisa nokwelapha. Ngaphezu kwalokho, isetshenziswa embonini yezithombe, i-chemistry yokuhlaziya, kanye ne-electrolyte kanye ne-chemical reagent kumabhethri athile anamandla aphezulu.
I-lithium bromide engenamanzi isetshenziswa kakhulu njengesithambisi somswakama wamanzi kanye nomlawuli womswakama womoya. Ingasetshenziswa futhi njengesiqandisi sokumunca futhi isetshenziswa nasezimbonini ezifana ne-organic chemistry, imithi, kanye nezimboni ezizwela ukukhanya kwelanga.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.










