2,4,6-Tribromophenol / CAS:118-79-6
incazelo
| Into | Imininingwane |
| Ukubukeka | Impuphu |
| Umbala | Okumhlophe kuya konsundu okhanyayo |
| Indawo Yokuncibilika | 90-94 °C (ukukhanya) |
| Indawo yokubilisa | 282-290 °C746 mm Hg (elikhanyayo) |
| Ubuningi | 2.55 |
| Ubuningi bomusi | 11.4 (uma kuqhathaniswa nomoya) |
| Umfutho womusi | 0.042-0.063Pa ku-25℃ |
| Inkomba yokubuka | 1.5580 (isilinganiso) |
| Iphoyinti lokuphazima | 282-290°C ngaphansi kwe-l. |
| Izimo zokugcina | 2-8°C |
| Ukuncibilika | Ukuncibilika emanzini kungu-0.007 g/100 ml ku-25 °C |
| I-constant dissociation dissociation (pKa) | 6.34 ± 0.23 (Kubikezelwe) |
| Ukuncibilika kwamanzi | 71 mg/L (15 ºC) |
Ukusetshenziswa
2,4,6 - I-Tribromophenol iyinhlanganisela yamakhemikhali enefomula i-C₆H₃Br₃O. Inezindlela eziningana ezibalulekile zokusetshenziswa, ikakhulukazi kulezi zici ezilandelayo:
- Isivimbeli Somlilo: Ivame ukusetshenziswa njengesithasiselo esivimbela ilangabi ezintweni ezahlukahlukene. Uma ingezwa kuma-polymers afana nepulasitiki nezindwangu, ingandisa ukumelana kwawo nokusha, isize ekuvimbeleni ukusabalala komlilo futhi ithuthukise ukuphepha kwalezi zinto.
- Okuphakathi Kokwenziwa Kwezinto Eziphilayo: Isebenza njengesikhungo esibalulekile ekuhlanganisweni kwamanye amakhemikhali e-organic. Ingasetshenziswa ukulungiselela izinhlobo ezahlukene zemithi, izibulala-zinambuzane, kanye namanye amakhemikhali amahle ngokusebenzisa ukusabela kwamakhemikhali okuhlukahlukene.
- I-Antimicrobial Ejenti: Ngezinga elithile, inezakhiwo zokulwa namagciwane futhi ingasetshenziswa kwezinye izindlela zokulwa namagciwane. Iyasiza ekuvimbeleni ukukhula kwamagciwane, isikhunta, nezinye izinto ezincane, ngaleyo ndlela isetshenziswa kweminye imikhiqizo edinga imisebenzi yokulwa namagciwane, njengezibulala-magciwane kanye nezilondolozi.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
