2,4,6-Tribromophenol / CAS:118-79-6
iinkcukacha
| Into | Iinkcukacha |
| Inkangeleko | Umgubo |
| Umbala | Umhlophe ukuya kumdaka okhanyayo |
| Indawo yokunyibilika | 90-94 °C (elikhanyayo) |
| Indawo yokubila | 282-290 °C746 mm Hg(elikhanyayo) |
| Uxinano | 2.55 |
| Uxinano lomphunga | 11.4 (xa kuthelekiswa nomoya) |
| Uxinzelelo lomphunga | 0.042-0.063Pa kwi-25℃ |
| Isalathisi sokubonisa ukukhanya | 1.5580 (uqikelelo) |
| Indawo yokuflasha | 282-290°C ngaphantsi kwe-l. |
| Iimeko zokugcina | 2-8°C |
| Ukunyibilika | Ukunyibilika emanzini yi-0.007 g/100 ml kwi-25 °C |
| I-constant dissociation constant (pKa) | 6.34 ± 0.23 (Kuqikelelwe) |
| Ukunyibilika kwamanzi | 71 mg/L (15 ºC) |
Ukusetyenziswa
2,4,6 - I-Tribromophenol yikhemikhali enefomyula i-C₆H₃Br₃O. Inemisebenzi emininzi ebalulekileyo, ikakhulu kwezi zinto zilandelayo:
- Ilangatye elithintelayo: Isetyenziswa kakhulu njengesongezo esithintela ilangatye kwizinto ezahlukeneyo. Xa ifakwa kwiipolymers ezifana neeplastiki kunye neendwangu, inokunyusa ukumelana kwazo nokutsha, incede ekuthinteleni ukusasazeka komlilo kwaye iphucule ukhuseleko lwazo.
- I-Intermediate kwi-Organic Synthesis: Isebenza njengesixhobo esibalulekileyo ekuhlanganiseni ezinye iikhompawundi zendalo. Ingasetyenziselwa ukulungiselela iintlobo ngeentlobo zamayeza, izibulali-zinambuzane, kunye nezinye iikhemikhali ezintle ngokusebenzisa iimpembelelo ezahlukeneyo zeekhemikhali.
- Iarhente ye-Antimicrobial: Ukuya kwinqanaba elithile, ineempawu zokulwa nentsholongwane kwaye ingasetyenziswa kwiifomyula ezithile zokulwa nentsholongwane. Inceda ekuthinteleni ukukhula kweebhaktheriya, iifungi, kunye nezinye iintsholongwane, ngaloo ndlela isetyenziswa kwezinye iimveliso ezifuna imisebenzi yokulwa nentsholongwane, njengezibulali-ntsholongwane kunye nezigcini.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
