D-Glucosamine Hydrochloride CAS 66-84-2 ruzivo rwakadzama
Zvidimbu
| Zita rinoenderana | |
| CAS | 66-84-2 |
| Fomula yeMolecular | C6H14ClNO5 |
| Kurema kweMorekuru | 215.63 |
| Maumbirwo emakemikari |  |
| Chitarisiko | Upfu hwekristaro chena |
| Zviri Mukati | 98.0%~102.0% |
Tsanangudzo
| ZVINHU | ZVINHU ZVAKANYANYA | |
| Chitarisiko | Upfu hwekristaro chena | |
| Zviri Mukati | 98.0%~102.0% | |
| Kuzivikanwa | Kunyudzwa kweInfrared | Kutevedzera |
| Chloride | ||
| HPLC | ||
| Kutenderera Kwakananga[a]20 D | +70.0°~ +73.0° | |
| pH | 3.5~5.0 | |
| Kurasikirwa Nekuomesa | ≤0.5% | |
| Zvasara paKubatidza | ≤0.1% | |
| Sulfate | ≤0.24% | |
| As | ≤3ppm | |
| kloridhi | 16.2%~16.7% | |
| Kuwanda Kwemaplate | ≤1000cfu/g | |
| Mbiriso neMould | ≤100cfu/g | |
| E.Coli | Zvakaipa | |
| Staphylococcus Aureus | Zvakaipa | |
| Salmonella | Zvakaipa | |
Kushandiswa
Inotorwa kubva muchitin yechisikigo uye imushonga wehupenyu hwemugungwa. Inogona kukurudzira kugadzirwa kwemucopolysaccharide mumuviri wemunhu, kuvandudza viscosity ye synovial fluid yemajoini, uye kuvandudza metabolism ye cartilage yemajoini; Inoshandiswa seChemicalbook kukurudzira jekiseni remishonga inorwisa kenza, uye inoshandiswa kugadzira mushonga we chloroureamycin unonyungudika mumvura. Ine simba rekurwisa kenza se nitrosoureas, uye ine hunhu hwekuderedza chepfu yemapfupa. Ine mhedzisiro yekurapa pa melanoma, kenza yemapapu, kenza yeitsvo, nezvimwewo.
Inogona kugadzirwa mushonga wekurapa rheumatic arthritis, maronda uye enteritis, uye chinhu chinowedzera hutano mukudya nezvizoro, uye chinobatsira kukura kwemasero emakemikari.
Kristaro chena, inonyungudika mu methanol, ethanol, DMSO nezvimwe zvinonyungudutsa zvipenyu
Kurongedza uye Kutumira
mabhegi epurasitiki epurasitiki epurasitiki: 25kg/bhegi
Kazhinji mutoro wepallet imwe chete 500KG
Ndezvezvinhu zvakajairika uye zvinogona kuendesa negungwa kana nendege
Rongedza zvinhu zvishoma nezvishoma paunenge uchitakura kuti usasanganise nezvinhu zvinokuvadza, zvine chepfu uye zvinokurumidza kusvibiswa. Zvinorambidzwa zvachose kunyorova mumvura.
chengeta uye chengeta
Kukosha: makore maviri
Kurongedza kwakavharwa. Chengeta munzvimbo yakaoma, yakachena uye inotonhorera. .Kufefetedza mhepo inoomesa tembiricha yakaderera; ne acid, munyu weammonia zvakachengetwa zvakasiyana
