Aside ya Naftenike/CAS: 1338-24-5
Ibisobanuro bigufi:
Izina ry'igicuruzwa: aside naftenike
CAS: 1338-24-5
Ubwoko: ZA-Y
MF:C7H10O2
MW: 126.154
IMITERERE:
Ibisobanuro:
ACID YA NAPHTHENIC ni amazi yijimye afite impumuro mbi. ACID YA NAPHTHENIC ntishongera mu mazi. ACID YA NAPHTHENIC irashya nubwo ACID YA NAPHTHENIC ishobora gufata imbaraga kugira ngo ishyuhe. Icyago cy'ingenzi ni ikibazo ku bidukikije. Ingamba zihuse zigomba gufatwa kugira ngo igabanye ikwirakwira ryayo ku bidukikije. Kubera ko ACID YA NAPHTHENIC ari amazi, ACID YA NAPHTHENIC ishobora kwinjira mu butaka byoroshye ikanduza amazi yo munsi y'ubutaka n'imigezi iri hafi aho. ACID YA NAPHTHENIC ikoreshwa mu gukora imashini zumisha amarangi, isabune, n'ibindi bikoresho by'amazi.
Ibisobanuro:
| Ikintu | Ibisobanuro |
| Aho kubira | 160-198 °C (6 mmHg) |
| Ubucucike | 0.92 g/mL kuri 20 °C (lit.) |
| Umuvuduko w'umwuka ushyushye | 31.4Pa kuri 25℃ |
| Igipimo cy'ikirahure | n20/D 1.45 |
| Ubushyuhe bwo kubika. | 2-8°C |
| Fp | 149 °C |
| Gushonga | Mu by'ukuri ntishobora gushonga mu mazi |
| Ifishi | Amazi |
| Ibara | Irabagirana nta ibara kuva ku muhondo kugeza ku ibara ry'umukara |
| pka | 5 (kuri 20℃) |
| Aho gukonjesha | -30~-36℃ |
Imikoreshereze
Ijambo aside nafthenic, nk'uko rikunze gukoreshwa mu nganda za peteroli, ryerekeza kuri aside karubokisilike zose ziba muri peteroli.
Aside ya Naphthenic ikunze gukoreshwa mu gukora naphthenate z'icyuma zifite akamaro nka naphthenate y'umuringa, ikoreshwa mu kubungabunga ibiti; naphthenate ya titaniyumu, ikoreshwa mu gutegura filimi nto za titaniyumu na naphthenate y'ubutaka budasanzwe, ikoreshwa mu gusiga amavuta. Ishobora kandi gukoreshwa mu gukora ibinyobwa bya ionic bya aside naphthenic bishobora kubora.
Gupfunyika
Litiro 200/Ingoma.
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
