Coenzyme Q10 /CAS:303-98-0
zofunikira
| Chinthu | Mafotokozedwe |
| Maonekedwe | Yolimba |
| Mtundu | Lalanje wopepuka mpaka lalanje wakuda |
| Malo osungunuka | 49-51°C |
| Malo otentha | 715.32°C (kuyerekezera koyenera) |
| Kuchulukana | 0.9145 (chiyerekezo choyerekeza) |
| Chizindikiro cha refractive | 1.4760 (chiyerekezo) |
| Mkhalidwe wosungira | -20°C |
| Kukhazikika | Ndi yokhazikika, koma ikhoza kukhala yosamva kuwala kapena kutentha. Sungani mumdima pa -20°C. Sigwirizana ndi ma oxidant amphamvu. |
| Kusungunuka | Kusungunuka mosavuta mu chloroform |
| Mapeto | Chitsanzo ichi chikukwaniritsa zofunikira. |
Kagwiritsidwe Ntchito
Coenzyme Q10, yomwe nthawi zambiri imafupikitsidwa kuti CoQ10, ndi chinthu chofunikira kwambiri chomwe chimagwiritsidwa ntchito m'njira zingapo zofunika:
1. Kupanga mphamvu m'maseloCoQ10 imagwira ntchito yofunika kwambiri pa kupuma kwa maselo. Imagwira ntchito mu unyolo woyendera ma elekitironi mkati mwa mitochondria, malo amphamvu a maselo. Mwa kuthandizira kupanga adenosine triphosphate (ATP), ndalama yayikulu ya mphamvu m'thupi, imathandiza maselo kupanga mphamvu zomwe amafunikira kuti agwire ntchito bwino. Izi ndizofunikira kwambiri kwa ziwalo ndi minofu yomwe imafuna mphamvu zambiri, monga mtima, chiwindi, ndi minofu.
2. Ntchito yoletsa kuwononga okosijeniMonga antioxidant wamphamvu, CoQ10 imathandiza kuteteza maselo ku kupsinjika kwa okosijeni komwe kumachitika chifukwa cha ma free radicals. Ma free radicals amatha kuwononga maselo ndikuwonjezera mavuto osiyanasiyana azaumoyo, kuphatikizapo ukalamba, matenda amtima, ndi matenda owononga mitsempha. CoQ10 imachepetsa ma free radicals owopsawa, kuchepetsa kuwonongeka kwa maselo ndi kutupa.
3. Thandizo la thanzi la mtimaAnthu ambiri amamwa mankhwala owonjezera a CoQ10 kuti athandize thanzi la mtima. Zawonetsedwa kuti zimathandiza kuti mtima ugwire bwino ntchito, makamaka kwa anthu omwe ali ndi vuto la mtima. CoQ10 ingathandize kuchepetsa zizindikiro monga kutopa ndi kupuma movutikira, komanso nthawi zina ingathandize kuchepetsa kuthamanga kwa magazi. Kuphatikiza apo, ingathandize thanzi lonse la mtima poteteza mitsempha yamagazi kuti isawonongeke.
4. Thanzi la khungu:Ikagwiritsidwa ntchito pakhungu, CoQ10 ingathandize khungu. Imathandiza kuchepetsa kuoneka kwa mizere yopyapyala ndi makwinya mwa kulimbikitsa kupanga kolajeni ndikuteteza khungu ku kuwonongeka kwa okosijeni. Ingathandizenso kusinthasintha kwa khungu ndi kuchuluka kwa chinyezi, zomwe zimapangitsa khungu kuwoneka lachinyamata komanso lowala.
5. Kuchita masewera olimbitsa thupi: Othamanga ena ndi okonda masewera olimbitsa thupi amagwiritsa ntchito zowonjezera za CoQ10 kuti awonjezere mphamvu zawo zolimbitsa thupi. Mwa kuwonjezera mphamvu zomwe zimapangidwa m'minofu, zingathandize kulimbitsa kupirira, kuchepetsa kutopa kwa minofu, ndikufulumizitsa kuchira pambuyo pa masewera olimbitsa thupi. Mwachidule, Coenzyme Q10 ndi mankhwala osinthika okhala ndi maubwino osiyanasiyana paumoyo, kuyambira kuthandizira kupanga mphamvu zama cell ndi chitetezo cha antioxidant mpaka kulimbikitsa thanzi la mtima, khungu, ndi masewera olimbitsa thupi.
Kulongedza ndi Kutumiza
25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.









