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cov khoom

Sodium octanoate / CAS 1984-06-1

Kev Piav Qhia Luv:

Lub npe khoom: Sodium octanoate

CAS:1984-06-1

MF: C8H15NaO2

MW: 166.19

QAUV:


Cov Lus Qhia Txog Khoom

Cov Cim Npe Khoom

cov lus qhia tshwj xeeb

Khoom Skev piav qhia meej
Qhov tsos Cov siv lead ua dawb
cov ntsiab lus ≥99%
Cov dej noo ≤0.2%

Kev Siv

  1. Ua ib yam khoom siv pab txhawb tshuaj: - Hauv kev npaj tshuaj, nws tuaj yeem siv ua tus stabilizer, cosolvent, thiab lwm yam. Piv txwv li, hauv qee cov khoom siv tshuaj lom neeg, sodium caprylate tuaj yeem pab tswj kev ruaj khov ntawm cov tshuaj thiab xyuas kom meej tias cov tshuaj ua haujlwm zoo thaum khaws cia thiab siv. - Rau qee cov tshuaj uas yaj tsis tau zoo, sodium caprylate tuaj yeem ua lub luag haujlwm hauv kev yaj, txhim kho kev yaj ntawm cov tshuaj, thiab yog li txhim kho kev siv tau ntawm cov tshuaj. 2. Rau kev npaj tshuaj protein: - Hauv kev npaj cov tshuaj protein, sodium caprylate tuaj yeem tswj kev ruaj khov thiab kev ua haujlwm ntawm cov protein. Nws tuaj yeem cuam tshuam nrog cov protein molecules kom tiv thaiv kev sib sau ua ke ntawm cov protein thiab denaturation thiab tswj cov qauv ntuj thiab kev ua haujlwm ntawm cov protein. - Rau qee cov tshuaj protein uas yuav tsum tau khaws cia rau qhov kub qis, sodium caprylate tuaj yeem muab kev tiv thaiv thiab txo qhov cuam tshuam ntawm kev hloov pauv kub rau cov protein. 3. Tshuaj Khaws Cia: - Sodium caprylate muaj qee yam kev ua haujlwm tua kab mob thiab tuaj yeem tiv thaiv kev loj hlob thiab kev tsim cov kab mob me me xws li cov kab mob, pwm, thiab cov poov xab hauv cov zaub mov, yog li ua kom lub neej txee ntawm cov zaub mov ntev dua. - Nws feem ntau siv rau hauv cov khoom noj xws li cov khoom noj mis nyuj, cov khoom noj nqaij, thiab cov ncuav mog qab zib kom tiv thaiv cov khoom noj kom tsis txhob lwj. 4. Tus neeg sawv cev tsw qab: - Nws tuaj yeem ntxiv ib qho tsw qab tshwj xeeb rau cov khoom noj. Nws muaj ib qho tsw qab rog me ntsis thiab ib qho saj qaub me ntsis, uas tuaj yeem txhim kho qhov saj thiab qib tsw ntawm cov khoom noj. - Hauv qee cov khoom noj tshwj xeeb xws li cheese thiab yogurt, sodium caprylate tuaj yeem siv los ua tus neeg sawv cev tsw qab ntuj los ua kom cov yam ntxwv tsw ntawm cov khoom noj nce ntxiv. 5. Emulsifier: - Hauv kev tsim cov tshuaj pleev ib ce, sodium caprylate tuaj yeem siv los ua emulsifier los pab sib tov cov roj theem thiab cov dej theem kom sib npaug los ua cov khoom emulsion ruaj khov. - Piv txwv li, hauv cov tshuaj pleev ib ce xws li tshuaj pleev thiab tshuaj pleev, sodium caprylate tuaj yeem sib tov ntau yam khoom xyaw thiab txhim kho qhov ruaj khov thiab siv cov txiaj ntsig ntawm cov khoom. 6. Surfactant: - Nws muaj qee yam kev ua haujlwm ntawm qhov chaw thiab tuaj yeem txo qhov kev ntxhov siab ntawm qhov chaw ntawm lub cev tshuaj pleev ib ce, ua rau cov khoom yooj yim dua rau kev thov thiab nqus. - Hauv cov khoom tshuaj pleev ib ce xws li cov tshuaj ntxuav ntsej muag thiab tshuaj zawv plaub hau, sodium caprylate tuaj yeem ua lub luag haujlwm hauv kev ntxuav thiab ua npuas dej thiab txhim kho cov txiaj ntsig ntawm kev ntxuav ntawm cov khoom.

 

Ntim thiab Xa Khoom

Ntim: 25kg / nruas, 200kg / nruas lossis raws li cov neeg siv khoom xav tau.

Kev xa khoom: yog cov tshuaj lom neeg thiab tuaj yeem xa los ntawm tsheb ciav hlau, dej hiav txwv thiab huab cua.

Khaws cia thiab khaws cia

Lub neej txee: 24 lub hlis txij li hnub tsim khoom hauv cov ntim khoom tsis tau qhib khaws cia rau hauv qhov chaw txias thiab qhuav kom tsis txhob raug tshav ntuj ncaj qha, dej.
Lub tsev rau khoom muaj cua nkag, ziab kom qhuav kub tsawg, Sib cais ntawm cov tshuaj oxidants, cov kua qaub.


  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb