Kojic acid/ CAS 501-30-4
Takaitaccen Bayani:
Sunan samfurin: Kojic acid
CAS: 501-30-4
MF: C6H6O4
MW: 142.11
TSARI:
ƙayyadewa
| Abu | Bayani dalla-dalla |
| Gwaji | ≥99% |
| Harafi | Fari ko Mai Launi Acicular Crystal |
| Wurin narkewa | 153-156(+0.5)℃ |
| Asara idan aka busar da ita | ≤0.5 |
| Tokar da aka yi da sulfated | ≤0.5 |
| (AS Pb)PPM Karfe masu nauyi | ≤3ppm |
| Arsenic | ≦2ppm |
| Baƙin ƙarfe | ≤10ppm |
| Chloride | ≤50ppm |
| Ragowar Wutar Lantarki
| ≤0.1%
|
| Bayyanar mafita | Ba shi da launi kuma mai haske |
Amfani
1. Ana amfani da shi a masana'antu don yin kayan kwalliya: kojic acid na iya hana haɗa tyrosinase, don haka yana iya hana samuwar melanin a cikin fata sosai, kuma yana da aminci kuma ba ya da guba, kuma ba zai haifar da sakamakon vitiligo ba, don haka an haɗa kojic acid a cikin man shafawa, abin rufe fuska, man shafawa, man shafawa na fata, kuma an yi shi azaman kayan kwalliya masu inganci waɗanda zasu iya magance freckles, tabo na shekaru, launin fata, kuraje, da sauransu. Yawan kojic acid 20ug/ml zai iya hana kashi 70% na ayyukan tyrosinase iri-iri (ko polyphenol oxidase PPO), kuma yawan ƙarin kayan kwalliya gabaɗaya shine 0.5~2.0%.
2. Ana amfani da shi wajen sarrafa abinci: ana iya amfani da kojic acid a matsayin ƙarin abinci don taka rawar kiyayewa, maganin kashe ƙwayoyin cuta da kuma hana tsufa. Gwaje-gwaje sun tabbatar da cewa kojic acid na iya hana canza sodium nitrite zuwa nitrosamines masu haifar da ciwon daji a cikin nama mai hayaƙi, kuma ƙara kojic acid zuwa abinci ba zai shafi dandano, ƙamshi da yanayin abinci ba. Kojic acid kuma kayan abinci ne da ake amfani da su wajen samar da maltol da ethyl maltol, kuma ana amfani da shi sosai wajen sarrafa abinci.
3. Ana amfani da shi don dalilai na magani: saboda kojic acid ba shi da wani tasiri na mutagenic akan ƙwayoyin eukaryotic, kuma yana iya kawar da ƙwayoyin free radicals na ciki a cikin jikin ɗan adam, yana haɓaka motsi na ƙwayoyin farin jini, da sauransu, wanda ke da amfani ga lafiyar ɗan adam, don haka an yi amfani da kojic acid a matsayin kayan aiki na asali don maganin rigakafi na cephalosporin, kuma maganin da aka gama da aka samar ana amfani da shi don magance ciwon kai, ciwon haƙori da kumburi na gida da sauran cututtuka, kuma tasirin analgesic da anti-inflammatory sun dace sosai.
4. Maganin kashe kwari na noma: Ana iya amfani da kojic acid don samar da magungunan kashe kwari na halitta. Takin zamani mai duhu (ruwa ja mai duhu) wanda aka yi da 0.5 ~ 1.0% na kojic acid, ko an fesa shi azaman takin foliar a ƙaramin taro, ko kuma an yi shi azaman maganin ci gaban amfanin gona don amfani da tushe, wannan mai haɓaka samar da amfanin gona yana da tasirin ƙara yawan amfanin gona a kan hatsi da kayan lambu.
Marufi da Jigilar Kaya
Shiryawa: 25kg/ganga, 200kg/ganga ko kuma kamar yadda ake buƙatar abokin ciniki.
Jigilar kaya: nasa ne da sinadarai na yau da kullun kuma ana iya isar da shi ta jirgin ƙasa, teku da iska.
Hannun jari: suna da hannun jarin tsaro na 500MTs
Ajiyewa da adanawa
Rayuwar shiryayye: Watanni 24 daga ranar ƙera shi a cikin marufi na asali wanda ba a buɗe ba, an adana shi a wuri mai sanyi da bushewa, ba tare da hasken rana kai tsaye ba, ko ruwa.
