I-Diallylamine/CAS: 124-02-7
Incazelo:
Uketshezi olunephunga elibi. Luncane kakhulu kunamanzi. Iphuzu lokuphazima elingu-70°F. Lungaba nobuthi ngokuphefumula kanye nokumuncwa kwesikhumba. Lucasula isikhumba namehlo. Lusetshenziselwa ukwenza amanye amakhemikhali.
Imininingwane:
| Into | Imininingwane |
| Indawo yokuncibilika | -88 °C (ngokukhanya) |
| Indawo yokubilisa | 111-112 °C (ngokukhanya) |
| Ubuningi | 0.787 g/mL ku-25 °C (ngokukhanya) |
| Vukuminyana kwe-apor | 3.35(uma kuqhathaniswa nomoya) |
| Vingcindezi | 18 mm Hg (20 °C) |
| Rinkomba yokukhipha uketshezi | n20/D 1.440(okukhanyayo) |
| Fp | 60 °F |
| Sizinga lokushisa lokulawula. | Gcina ngaphansi kuka-+30°C. |
| Ukuncibilika Kwamanzi | 8.6 g/100mL |
| Umbala | Kucace bha, akukho mbala kuya kophuzi |
Ukusetshenziswa
I-Diallylamine isetshenziswa njengesinyibilikisi kanye nokwakheka kwezinto eziphilayo, okuhlanganisa ukuvikelwa kwezitshalo, isithako ekwenziweni kwephepha, isihlanzi samanzi se-ionic, i-polymer monomer, i-pharmaceutical intermediate, njll. Iphinde isetshenziswe ekukhiqizweni kwe-N,N-diallyldimethylammonium chloride kanye ne-N,N-diallyldichloroacetamide, esetshenziswa njengesivikelo ku-preemergence herbicide EPTC (S-ethyl dipropylthiocarbamate).
Ukupakisha Nokuthumela
155KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Izinga lokushisa legumbi, livaliwe, kude namalangabi avulekile.
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.









