Ethylene glycol diacetate/EGDA/CAS:111-55-7
Ibisobanuro Rusange:
Amazi adafite ibara afite impumuro nziza yoroheje. Ubucucike 9.2 lb / galoni. Ikimenyetso cy'urumuri 191°F. Ikimenyetso cy'urumuri 369°F. Arashya ariko bisaba imbaraga kugira ngo ashyushye. Akoreshwa mu gukora imibavu, wino ikoreshwa mu gucapa, lacquer na resins.
Ibisobanuro:
| Ikintu | Ibisobanuro |
| Aho gushonga | -41 °C (umucyo) |
| Aho kubira | 186-187 °C (umucyo) |
| Ubucucike | 1.104 g/mL kuri 20 °C (lit.) |
| Ubucucike bw'umwuka ushyushye | 5.04 (ugereranije n'ikirere) |
| Umuvuduko w'umwuka ushyushye | 0.2 mm Hg (20 °C) |
| Igipimo cy'ikirahure | n20/D 1.431 (lit.) |
| Gushonga | 160g/l |
| Ifishi | Amazi |
| Ibara | Nta ibara |
Imikoreshereze
Umushongi w'amavuta, ester za selulose, ibisasu, n'ibindi.
EGDA itanga imiterere myiza mu gusiga amarangi no mu byuma bivangwa n'amazi ndetse no mu mavuta akoreshwa mu guteka acrylic resins. Ni umuti mwiza wo gusiga amarangi ku mavuta ya cellulosic kandi ushobora gukoreshwa muri sisitemu zimwe na zimwe za wino nka wino zikozwe mu cyuma. Yakoreshejwe nk'umuti ushyiraho parufe, kandi yagaragaje ko ikoreshwa mu mavuta akoreshwa mu mazi.
Diacetate ya ethylene glycol ishobora gukoreshwa nk'umutanga acyl mu gukora aside peracetic muri situ, mu gihe cy'ikorwa rya caprolactone mu by'imiti. Ishobora gukoreshwa nk'intangiriro y'ikorwa rya enzyme ya poly (ethylene glutarate).
Gupakira no Kohereza
220KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.










