Sodium caseinate, also known as sodium caseinate, is a natural milk derived functional ingredient refined from bovine milk casein. It combines excellent processing performance with high nutritional value, and is widely recognized in the food industry as an all round auxiliary for emulsification, stabilization, thickening and nutrition fortification. It is extensively applied in dairy products, meat products, beverages, baked goods and high end nutritional foods. Featuring high purity, good water solubility, mild and safe properties, it adapts to various food production processes and serves as a preferred core raw material for improving food quality and efficiency.
This product delivers outstanding emulsifying and stabilizing performance. Its molecules contain both hydrophilic and hydrophobic groups, endowing it with powerful emulsifying capacity and superior stability. It effectively binds oil and water to thoroughly solve problems such as phase separation, oil exudation, water separation and precipitation, yielding uniform and delicate finished products. It also exhibits excellent heat resistance and withstands high temperature sterilization at 121 °C. Its performance remains stable after thermal processing, making it ideal for high temperature production of meat products and sterilized beverages, and effectively extending shelf life. Furthermore, its favourable foaming, thickening and gelling properties precisely optimize food texture and appearance to enhance product sensory quality.
As a high quality complete milk protein, sodium caseinate boasts remarkable nutritional value with high protein content. It contains all essential amino acids required by human bodies, whose proportion suits human absorption and ensures high bioavailability. It efficiently boosts protein content in food and compensates nutritional deficiencies of cereal and plant based protein. Free of beany flavour and low allergenic, it is suitable for meal replacement food, sports nutrition, senior and children’s nutritional food, realizing dual values of process improvement and nutrition upgrade.
Manufactured with sophisticated refining technology, the product has low impurity content, pure colour and good solubility. It features excellent compatibility with various food raw materials and additives. Safe and compliant, it integrates functionality, stability and nutrition, and acts as a versatile core ingredient for R&D and industrial production of modern healthy foods.
Post time: Sep-07-2026
