Betaine hydrochloride/CAS:590-46-5
Takaitaccen Bayani:
Sunan Samfuri: Betaine hydrochloride
Nau'i:ZA-N
CAS:590-46-5
MF:C5H12ClNO2
MW: 153.61
TSARI:
Yawa: 1.29 [a 20℃]
wurin narkewa: 241-242 °C (haske)
Farin abu mai lu'ulu'u, wanda ke narkewa a cikin sinadarai masu narkewa kamar methanol, ethanol, da DMSO4, wanda aka samo daga wolfberry da achyranthes bidentata.
ƙayyadewa
| Gwaji Ltem(s) | Sashe(s) | Sakamakon Gwaji(s) | LOQ | Iyaka | Sharhi |
| Adadin faranti masu tashi sama | CFU/g | ＜10 | - | - | - |
| Coliforms | CFU/g | ＜10 | - | - | - |
| Salmonella | /25g | ND | - | - | - |
| Staphylococcus aureus | /25g | ND | - | - | - |
| Mould da Yis | CFU/g | ＜10 | - | - | - |
| #Betaine hydrochloride (a kan busasshen tushe) | % | 99.4 | - | ≥98.0 | Wucewa |
| Danshi | % | 0.1 | - | ≤0.5 | Wucewa |
| Tokar ɗanyen itace | % | 0.2 | - | ≤1.0 | Wucewa |
| #Amin/Ammonia kyauta | mg/kg | 111 | - | ≤150 | Wucewa |
| #PH Darajar | - | 0.9 | - | 0.8~1.2 | Wucewa |
| #Ƙarafa Masu Nauyi (kamar Pb) | mg/kg | ＜10 | - | ≤10 | Wucewa |
| #Arsenic(As) | mg/kg | ND | 0.50 | ≤2 | Wucewa |
| Mercury (Hg) | mg/kg | ND | 0.01 | - | - |
| Cadmium | mg/kg | ND | 0.20 | - | - |
| Fluorine | mg/kg | ND | 3 | - | - |
| Melamine | mg/kg | ND | 0.05 | - | - |
| Kammalawa | Samfurin yana tabbatar da ingancin kamfanin | ||||
Amfani
Betaine hydrochloride wani ingantaccen mai bayar da methyl ne wanda zai iya maye gurbin methionine da choline chloride, wanda zai rage farashin ciyarwa. Ingancin samar da methyl na betaine hydrochloride ya ninka na choline chloride sau 1.8 sau da 50% da kuma methionine sau 2.6 sau da methionine. Haɗin magungunan hana coccidial da Chemicalbook betaine hydrochloride na iya rage canje-canje a cikin daidaiton ion, ta haka ne inganta yawan shan abubuwan gina jiki da kuma haɓaka haɓakar kaji. A cikin abubuwan da aka haɗa da abinci mai yawa, betaine hydrochloride yana da tasiri mai kariya akan kwanciyar hankalin VA da VB, yana haɓaka tasirin amfani da su.
Mai kama da amphoteric surfactant.
Ana amfani da shi azaman ƙarin abinci da abinci; ana amfani da matakin magunguna azaman mai daidaita aikin gastrointestinal.
Haɗakar halitta. Walda. Maganin resin. Wani nau'in ƙarin abinci wanda ke da amfani ga ci gaban dabbobi.
Marufi da Jigilar Kaya
Marufi: 25KG / jaka ko kuma kamar yadda ake buƙata daga abokin ciniki.
Jigilar kaya: nasa ne da sinadarai na yau da kullun kuma ana iya isar da shi ta jirgin ƙasa, teku da iska.
Hannun jari: suna da hannun jarin tsaro na 500MTs
Ajiyewa da adanawa
Rayuwar shiryayye: Watanni 24 daga ranar ƙera shi a cikin marufi na asali wanda ba a buɗe ba, an adana shi a wuri mai sanyi da bushewa, ba tare da hasken rana kai tsaye ba, ko ruwa.
Ma'ajiyar iska, Busar da ƙananan zafin jiki, An raba shi da sinadarai masu guba, acid.
