Ethyl vanillin / CAS ：121-32-4
Short Description:
Product name: Ethyl vanillin
Type:ZA-N
CAS: 121-32-4
MF: C9H10O3
MW:166.17
STRUCTURE:
melting point：127°C White to slightly yellow needle-like crystals or crystalline powder with a strong vanilla bean aroma. Melting point: 77~78℃, boiling point: 285℃, 149～150℃ (1.73kPa). Soluble in ethanol, ether, glycerol, propylene glycol, chloroform and alkaline solutions; slightly soluble in water (1.3% at 50℃), and the aqueous solution is acidic. The oral LD50 in rats is 1.59～2.0g/kg, MNL is 1000mg/kg, and Adl is 0～3mg/kg (FAO/WHO, 1994).
specification
|
Item |
Specifications |
|
Appearance |
Colorless or slightly yellow crystallinepowder, usually needlelike |
|
Fragrance |
Strong aroma of vanilla |
|
Solubility |
1g of Ethyl vanillin should be soluble in2mL 95% ethanol and the obtainedsolution should be clear. |
|
Content % |
299.00% |
|
Melting Range°C |
76.0~78.0°C |
|
Loss On Drying % |
≤0.50% |
|
Sulfuric acid ash % |
≤0.50% |
Usage
Ethyl vanillin is a food flavoring allowed by China's "Hygienic Standards for the Use of Food Additives". Its aroma intensity is 3 to 4 times that of vanillin. It is mainly used in the preparation of vanilla-type food flavors, soft drinks, ice cream, chocolate, tobacco, alcohol, etc. The usage amount in chocolate is 250mg Chemicalbook/kg; in chewing gum, it is 110mg/kg; in alcoholic beverages, 100mg/kg; in puddings, 74mg/kg; in candies, 65mg/kg; in baked goods, 63mg/kg; in cold drinks, 47mg/kg; and in soft drinks, 20mg/kg.
GB2760—96 stipulates that it is a food flavoring temporarily allowed for use. It is mainly used in the preparation of flavors for vanilla, chocolate, soda, ice cream, etc. According to the regulations of FAO/WHO (1983): It can be used in baby canned foods and processed cereal products for infants and young children, with the maximum allowable dosage being 70mg/kg (referring to grain foods); for cocoa powder, sugar-containing cocoa powder, chocolate, cocoa liquor, cocoa cakes, cocoa-coated products (used in small amounts for flavoring) and cream, the dosage is limited to processing needs (GMP).
Ethyl vanillin is a broad-spectrum flavoring agent and one of the most important synthetic flavorings in the world today. It is an indispensable raw material in the food additive industry. Its aroma is 3 to 4 times that of vanillin, and the fragrance lasts longer. Due to its strong aroma and small addition amount, it can effectively reduce the bitterness in food as per Chemicalbook. It is a substitute for vanillin and can reduce costs. It is widely used in food, chocolate, ice cream, beverages, and daily cosmetics to enhance and fix fragrance. In addition, ethyl vanillin can also be used as a feed additive and an intermediate in the pharmaceutical industry.
Packaging and Shipping
25KG/Drum or as customer requirements.
Belongs to common goods and can deliver by ocean and air
Keep and storage
Shelf life:24 month from date of manufacture in original unopened packaging stored in a cool dry place out of direct sunlight, water.
Ventilated warehouse, Low temperature drying, Separated from oxidants, acids.
