page_banner

products

API

  • Xanthophyll / CAS :127-40-2

    Xanthophyll / CAS :127-40-2

    Product name: Xanthophyll

    CAS: 127-40-2

    MF: C40H56O2

    MW:568.87

    STRUCTURE:

    melting point269.1±27.5 °C

    Crystals with a metallic luster. Insoluble in water. Soluble in oily solvents.

  • Hydroxypropyl cellulose / CAS :9004-64-2

    Hydroxypropyl cellulose / CAS :9004-64-2

    Product name:Hydroxypropyl cellulose

    Type:ZA-N

    CAS: 9004-64-2

    MF: C3H7O*

    MW: 59.08708

    STRUCTURE:

  • Isononanoic acid / CAS 26896-18-4

    Isononanoic acid / CAS 26896-18-4

    Product name: Isononanoic acid

    Type: ZA-N

    CAS: 26896-18-4

    MF: C9H18O2

    MW: 158.24

    STRUCTURE:

  • Fosaprepitant dimeglumine / CAS:265121-04-8

    Fosaprepitant dimeglumine / CAS:265121-04-8

    Product name: Fosaprepitant dimeglumine

    Type:ZA-N

    CAS: 265121-04-8

    MF:C30H39F7N5O11P

    MW: 809.63

    STRUCTURE:

    ”"

  • Gallic acid/CAS: 149-91-7

    Gallic acid/CAS: 149-91-7

    Product name: Gallic acid

    Type:ZA-N

    CAS: 149-91-7

    MF: C7H6O5

    MW: 170.12

    STRUCTURE:

    Density: 1.694

     

    Melting point: 251 °C (dec.) (lit.)

    White or light brown needle-like crystals or powder. Melting point: 235-240(decomposition). When heated to 100-120, it loses its crystalline water. When heated above 200, it loses carbon dioxide and forms pyrogallic acid (i.e., triphloroglucinol). It is soluble in hot water, ether, ethanol, acetone and glycerol, slightly soluble in cold water, and insoluble in benzene and chloroform.

  • Dibenzoylmethane / CAS120-46-7

    Dibenzoylmethane / CAS120-46-7

    Product name: Dibenzoylmethane

    Type:ZA-N

    CAS: 120-46-7

    MF: C15H12O2

    MW: 224.25

    STRUCTURE:

    Density: 0.800 g/cm3

    Flash point: 219-221°C/18mm

    Colorless rhombic plate-like crystals. Melting point 81℃, boiling point 219℃ (2.4kPa). It is readily soluble in chloroalcohol and chloroform, soluble in sodium hydroxide solution, insoluble in sodium carbonate solution, and slightly soluble in water.

  • Resveratrol / CAS :501-36-0

    Resveratrol / CAS :501-36-0

    Product name: Resveratrol

    Type:ZA-N

    CAS: 501-36-0

    MF: C14H12O3

    MW:228.24

    STRUCTURE:

    melting point253-255°C

    Odorless, white powder, completely soluble in ethanol.

  • Sebacic acid / CAS 111-20-6

    Sebacic acid / CAS 111-20-6

    Product name: Sebacic acid

    Type:ZA-N

    CAS: 111-20-6

    MF: C10H18O4

    MW: 202.25

    STRUCTURE:

  • ICHTHOSULFONATE / CAS 8029-68-3

    ICHTHOSULFONATE / CAS 8029-68-3

    Product name: ICHTHOSULFONATE

    Type :ZA-N

    CAS: 8029-68-3

    MW: 0

    Density: 1.04-1.085 at 20℃

     

    boiling point: 100℃ at 101.3kPa

    This product is a brownish-black viscous liquid that dissolves in water and has a peculiar odor.

  • Triclocarban / CAS :101-20-2

    Triclocarban / CAS :101-20-2

    Product name:Triclocarban 

    Type:ZA-N

    CAS: 101-20-2

    MF: C13H9Cl3N2O

    MW: 315.58

     

  • CALAMINE/ CAS 8011-96-9

    CALAMINE/ CAS 8011-96-9

    Product name: CALAMINE

    Type :ZA-N

    CAS: 8011-96-9

    MF: Fe2O4Zn

    MW: 241.0776

    STRUCTURE:

     

  • Chondroitin 4-sulfate / CAS :24967-93-9

    Chondroitin 4-sulfate / CAS :24967-93-9

    Product name: Chondroitin 4-sulfate 

    Type:ZA-N

    CAS: 24967-93-9

    MF: (C14H19NO14SNa2)n

    MW: 499.38

1234 Next > >> Page 1 / 4